Articles
MANAGEMENT OF THE PROCESS OF FORMATION OF SOCIAL HEALTH OF RUSSIAN STUDENT YOUTH: SOCIAL MANAGEMENT TECHNOLOGIES
Received: 15.03.2018 Published: 15.03.2018
DOI: 10.22394/2079-1690-2018-1-3-189-194
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Abstract
The article examines the possibilities of applying social management technologies in the sphere of managing the process of forming the social health of Russian student youth. The relevance of this article is determined: first, the growing role of social health of young people in the life of society; secondly, the need to manage the process of forming social health and the lack of a management mechanism for the formation of social health of student youth. As a phenomenon of social practice, social management technology is a set of methods and activities that ensure the formation of social health of young people and raise its level, the achievement of favorable conditions for the life of student youth, its organization, effective social interaction. The authors of the article refer to the general technologies of managing the process of forming the social health of student youth: information, regional, organizational, socio-psychological, communicative.
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Для цитирования:
Гафиатулина Н.Х., Косинов С.С., Любецкий Н.П. Управление процессом формирования социального здоровья российской студенческой молодежи: социальные технологии управления // Государственное и муниципальное управление. Учёные записки. 2018. Т. 1, № 3. С. 189–194. https://doi.org/10.22394/2079-1690-2018-1-3-189-194
For citation:
Гафиатулина Н.Х., Косинов С.С., Любецкий Н.П. MANAGEMENT OF THE PROCESS OF FORMATION OF SOCIAL HEALTH OF RUSSIAN STUDENT YOUTH: SOCIAL MANAGEMENT TECHNOLOGIES // State and Municipal Management. Scholar Notes. 2018. Vol. 1, no. 3. P. 189–194. https://doi.org/10.22394/2079-1690-2018-1-3-189-194
How to Cite
Гафиатулина Н.Х., Косинов С.С., Любецкий Н.П. MANAGEMENT OF THE PROCESS OF FORMATION OF SOCIAL HEALTH OF RUSSIAN STUDENT YOUTH: SOCIAL MANAGEMENT TECHNOLOGIES // State and Municipal Management. Scholar Notes. 2018. Vol. 1, no. 3. P. 189–194. https://doi.org/10.22394/2079-1690-2018-1-3-189-194
