SERIKOV, Kirill N.; ANISIMOV, Alexander Yu. FEATURES OF EVALUATING THE EFFECTIVENESS OF THE RESTAURANT BUSINESS STRATEGY IN CONDITIONS OF ECONOMIC INSTABILITY. State and Municipal Management. Scholar Notes, [S. l.], n. 2, p. 69–78, 2023. DOI: 10.22394/2079-1690-2023-1-2-69-78. Disponível em: https://gmu.owebs.ru/article/view/754. Acesso em: 8 nov. 2026.