ЯЗЕВ, Григорий Валерьевич. DIRECTIONS OF IMPROVEMENT OF STATE SUPPORT OF THE MEAT INDUSTRY OF RUSSIA. State and Municipal Management. Scholar Notes, [S. l.], v. 1, n. 1, p. 136–140, 2017. Disponível em: https://gmu.owebs.ru/article/view/25736. Acesso em: 8 nov. 2026.